Vietnamese Robusta Green Coffee Beans
Vietnamese Robusta Green Coffee Beans are grown from an altitude of over 800m above sea level with extraordinarily abundant and high-quality output from the locality in the central highlands in Vietnam, such as Daklak, Daknong, Gia Lai, Lam Dong, etc.
Robusta coffee is renowned for its bold flavor and high caffeine content, making it a popular choice for espresso and blends. One key method for producing high-quality Robusta beans is through dry processing, also known as natural processing. In this section, we delve into the dry processing method and its role in producing clean Robusta beans. This method involves drying the beans with their fruit still intact, which enhances their robust flavor profile and introduces complex notes to the final cup. Additionally, the importance of bean grading cannot be overstated, as it ensures consistent quality and helps in identifying the best beans for premium coffee products.