Green Coffee Harvesting Processing Methods There are two main methods for processing green coffee beans: Final Steps Growing Green Coffee The best places for growing (breeding) green coffee are regions with specific climate conditions, typically known as the “Coffee Belt.” These regions have the optimal altitude, temperature, and rainfall needed for coffee cultivation. Here are […]
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History of Coffee Ethiopia: Coffee is believed to have originated in the Ethiopian region of Kaffa. According to legend, a goat herder named Kaldi discovered coffee around 850 CE when he noticed his goats becoming energetic after eating red berries from a certain tree.Yemen: Coffee plants were later taken across the Red Sea to Yemen,
What is Green Coffee? Green coffee beans are simply the raw, unroasted version of the coffee beans we use for brewing coffee. Unlike roasted coffee beans, green coffee beans retain their natural green color and higher levels of certain bioactive compounds, such as chlorogenic acid, which are often diminished during the roasting process. Nutritional Composition